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Wedding-Reception
With nearly 4 decades of experience...
Heritage Gardens
is still the one
clients turn to when it comes to making
dreams become reality.
Experience the world class food and
friendly service Heritage Gardens has to offer.
JUST NEED CATERING ?
Offsite Catering brings all of our
service and quality to the location of your choice...
email us at:
catering_heritagegardens.com
Jan and Scott were both born and raised in the Millcreek~Holladay area in the Salt Lake valley. They both attended Evergreen Junior HIgh school... but their paths never crossed back then. Scott attended Skyline High and graduated from the University of Utah following his mission for the Church of Jesus Christ of Latter-day Saints. Jan was a bit less focused... after attending Olympus High she attend BYU, BYU Hawaii and the U of U studying Fine Arts During those college years they met on a blind date and married in December 1977. They have 5 children, 2 girls and 3 boys... plus an ever growing number of grandkids.
In 1981 they began their journey into the Catering/Wedding industry by managing the Heritage House Reception Center located in Holladay Utah. Fifteen years later, they designed and built Heritage Gardens And... as they say, the rest is history!
When we designed and built Heritage Gardens in 1996, our business plan was to provide an elegant yet functional facility with private gardens convienently located in the Salt Lake Valley... that offered amazing food and exceptional customer service at reasonable prices. Based on our fifteen year track record, we believe we have succeeded.
We have always encouraged prospective brides to shop facilities, price and policies.
And contrary to some rumors, we think you'll be surprised at how well we compare pricewise;
not only to hotels and restaurants, but also to reception centers.
HERITAGE GARDENS SERVICE STAFF
At Heritage Gardens we realize each
and every event is just as important as the next. We pride ourselves in providing
our clients with nothing short of
amazing customer service...
and that comes from years of
extensive training and...
well, just an amazing staff!!!
Kent has been with us, moving up the ranks since 1985. He has been the General Manager of Heritage Gardens since we opened in 1996. His years in the social event industry have given him considerable knowledge of logistics, etiquette and traditions. By attending catering conventions and industry trade shows Kent stays current on food and service trends. His ability to see the event from the perspective of both the host and the guest gives him the understanding of what it takes to execute a memorable event. His experience has taught him many do?s and don?ts in event planning.
Kent feels exceptional customer service with a professional and well trained staff and beautiful facility are all paramount in ensuring each event is a success.
Kent is happy to be of help with any questions or concerns our customers may have. Please feel free to call, or you may also reach him at kent_heritagegardens.com
A party is not a party without the guests!
With a combined total of well over 75 years experience in event planning....
Jan, Kent & Alice will make sure that the wedding and reception you are dreaming of
is one you and your guests will remember for years to come.
Our coordinators have successfully executed all types of parties in all kinds of
locations and are here to help you plan for things you haven't even thought of yet!
Your reception might go more smoothly with a tweak on the times you plan to
start and end; your catering budget might go further by starting with elegant
hors d'oeuvres rather than ending with elaborate desserts. We can help you coordinate everything from the color on your invitations to the color of your throw-away bouquet.
Let us assist you in turning your ideas into a picture perfect reality!
Do you really want to trust anyone else?
Russ has been working at Heritage Gardens since 2007... starting as a banquet
manager, he quickly worked his way up to the position of off-site manager. During
this time he also earned his B.A. from the University of Utah.
Russ had years of experience in the selling field prior to working here, so he came
to this job knowing what it takes to make a customer happy... excellent customer service and follow through.! By conveying the needs and expectations of our clients to those he works along side with (coordinators, general manager, chef and vendors) he helps set the stage to make sure each event comes off with rave reviews.
Russ' attention to detail and ability to organize are what makes him a valuable addition to your event and our team. Thru the years he has gained experience in managing some of the most complex and crazy events... because of these experiences
he can ensure that all aspects of your event are seamlessly executed.
With a strong emphasis on food, his focus is to create a comfortable setting,
tailored to each client and budget. From corporate functions to weddings, he has
gained a unique ability to get to the heart of any event and truly makes it unforgettable for Heritage Garden's cliental.
He is eager to work with you, so... please do not hesitate to call or e-mail him with any questions or concerns. (catering_heritagegardens.com)
RECEPTIONS... If you can dream it... we will create it! Each and every event is personally customized to fit you,
your needs & personality.
No two weddings are alike ~ nor should they be! The beautiful gardens along with the elegant decor of our building create a setting as comfortable and warm as your own home.
What better place to hold the most important event in your life?
CEREMONIES... We offer three different locations for your ceremony. Our quaint chapel is perfect for the traditional girl. The main room ceremony offers an elegant feel with it's high ceinings and chandelier. Last, our private garden is perfect for the outdoor girl. Each location seats approximately 100+ guests.
We customized each Wedding Package to fit our Brides style, needs and budget...
Let us help you plan the wedding you've been dreaming about.
Call 801.944.4575
or better yet . . . drop in for a visit
(no appointment is necessary)
between 10:00am - 4:00pm
for your private tour and a pricing consultation
2050 East Creek Road (8150 South), Sandy, Utah
COMPLETE WEDDING PACKAGES... for 100 Guests!
Heritage Gardens offers a COMPLETE WEDDING PACKAGE that is flexible and customizable! Our Brides pick out each item and decide on every detail!
Grandma's doing the cake, Aunt Betty wants to do the flowers...NO PROBLEM! The allotted amount is deducted right off the package or credited to another service!
CELEBRATION $4950 CLASSIC PACKAGE $5450 HEIRLOOM PACKAGE $6450
Package includes catering for 100 Package includes catering for 100 Package includes catering for 100
Additional guests: $10 p/p Additional guests: $15 p/p Additional guests $25 p/p
PACKAGES INCLUDE:
CATERING: Service for 100 guests included / Must be provided by Heritage Gardens / See Package Menus / Add'l menu selections available upon request
INVITATIONS ~ WEDDING CAKE ~ WEDDING FLOWERS
FACILITY: Includes the exclusive use of our building and secluded garden, Set up & Clean up , Wedding Coordinator, Hostess & Wait Staff
Use of a Grand Piano & Audio System (IPod input friendly) ~ Two 50" T.V.s with DVD Player
Ivory or White Skirting & Tablecloths in a variety of colors ~ Ten White Fresh Floral Centerpieces (jan-nov) / Seasonal Centerpieces (nov-dec)
Cake Cutting Service ~ Silver Cake Knife & Server ~ Use of Sign in Pen ~ Easels ~ Display Tables
PLUS: Guest Book, Garter & Bubble Machine Send off
Sunday ~ Saturday Evening Events: 4pm - midnight / Daytime Events: 9am - 3pm ~ $1000 DISOUNT
NO SERVICE CHARGE in addition to package / Sales Tax not included
~ if your guest list is greater than 300 or less than 100 ask us about our pricing options! ~
ON A TIGHT BUDGET ? COME IN OR CALL US FOR PACKAGE DETAILS & ADDITIONAL PRICING OPTIONS! 801.944.4575
DEPOSIT & POLICY CONTRACT~ blah blah blah...
~ Heritage Gardens requires a two thousand dollars ($2000) deposit for your event. One thousand dollars ($1000) is due at initial signing. Four (4) months prior your event date the remaining balance of one thousand dollars ($1000) is due.Deposit is refundable (less $250.00) up to 4 months prior to your event date. Less than 4 months, the deposit is refundable (less $500.00) only if the date & time is booked again for a comparable event (i.e. wedding reception). Cancellation date will be the date Heritage Gardens receives written notice. If your event is canceled, payment for any non-refundable services (i.e. printing, catering, flowers, etc.) is due at that time. Deposit refunds are payable after function date.
~ Evening events: Building is available no earlier than 4:00 p.m. to 12:00 midnight. Morning/afternoon events: Building is available at 9:00 a.m. to 3:00 p.m. Additional time: $100 per/hr subject to availability. Exceptions must be agreed upon in writing, in advance. If the wedding party, or those contracted by the wedding party arrive earlier than the time provided by the contract, I agree to pay $100 per hour.
~ Rehearsal times available within the hours provided in this contract. Other times are available depending on our schedule & during our regular office hours. Rehearsals scheduled other than the date and times provided for in this contract are not guaranteed until two weeks prior your event date. There is a $50 per hour charge if a rehearsal is scheduled outside our regular office hours. Regular Office hours are: 10:00 a.m. to 4:00 p.m. Monday - Saturday
~ All candles must be approved in advance by Heritage Gardens. Due to local fire codes, concern for your guests & damage to the facility. No fog or smoke machines allowed because they set off the fire alarm.
~ All food & nonalcoholic beverages are to be provided by Heritage Gardens. Edible Wedding Favors must be pre-approved. No sheet cake allowed.
~ Your final payment is due one week (7 days) prior to your event date. After that time your Catering Count cannot be decreased.
~ Heritage Gardens is not responsible for valuables, gifts or other items in the building or the parking lot. Heritage Gardens is not responsible for equipment from outside vendors with whom you contract. We do not provide cooler space for any flowers not purchased from Heritage Gardens. Any items left on the premises without written consent may be stored outside and be disposed of after 48 hours.
~ I agree to pay for the repair and/or replacement cost for the loss of items and for damage to the building or grounds caused by the wedding party, guests, or anyone with whom the wedding party contracts in conjunction with this event.
~ In our effort to accommodate each bride, we occasionally make exceptions to our policies. When a representative of Heritage Gardens agrees to an exception in policy either verbally or written, you still assume responsibility for any loss or damage that may occur. (i.e. any damage from candles, etc). In the event that anything is delivered before the building availability time indicated on this contract (cakes, flowers, favors, vendor equipment, etc.) either with our without our permission, you accept full responsibility and will not hold Heritage Gardens liable for any loss or damage that may occur.
celebration buffet
classic buffet
heirloom buffet
ala carte
liquor services
Prices
&
Policies
Create your own
Buffet Menu
TO BE USED
WTIH
THE WEDDING PACKAGES
$15 p/p Buffets with Wedding Package
STATIONS BUFFET
WHITE TIE BUFFET
DINNER BUFFET
$25 p/p Buffets with Wedding Package
BLACK TIE STATION BUFFET
TOP HAT DINNER
$10 p/p Buffets with Wedding Package
DESSERT BUFFET
LITE HORS D'OEUVRES BUFFET
BOW TIE BUFFET
luncheon menu
dinner menu
Sit down service
Can;t find what your looking for?
Let Chef Bryan customize a menu for your Event!
Ask one of our Event Planners for more information.
Taste Testings ?
We are more than happy to arrange a personal
tasting for a minimal fee
Please call up to 5 days in advance ...
(801) 944-4575
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CLICK HERE FOR MORE
CELEBRATION BUFFETS...
CELEBRATION BUFFET
CHOCOLATE FOUNTAIN
Featuring Gourmet Belgium Dark, Milk OR White Chocolate
Dipping options of ... Fresh Seasonal Fruit, Pretzels & Rice Krispies
CAKES/PIES... choose 2
Gourmet Cakes / Gourmet Cheese Cakes / Gourmet Homemade Pies
ASSORTED PASTRIES... choose 4
Mini Cheese Cakes / Homemade ?clairs / Lemon Dessert Bars / Wedding Cookies
Scotty's Cake Brownies / Mint Brownies / Brownies / Berry & Cream , Fresh Fruit OR Key Lime Tarts
Raspberry OR Chocolate Cream Puffs / White Chocolate, Chocolate, Raspberry or Seasonal Berry Mousse
BEVERAGE
Flavored Waters - Citrus, Berry & Cucumber
HOT HORS D'OEUVRES: choose 1
Gorgonzola Beef Raviolis
Beef & Cheese OR Chicken & Cheese Quesadilla
Mini Chicken & Artichoke Calzone w/ Parmesan
Mini Italian Sausage w/ Mozzarella Calzone
COLD HORS D'OEUVRES: choose 1
Fresh Crudites Basket w/ Red Wine Vinaigrette
Ahi Tuna Sushi Rolls w/ Wasabi, Ginger & Soy
Crisp Grilled Vegetables w/ Balsamic Glaze
California & Vegetable Sushi Platter - 1&1/2p/p
SALAD: choose 1
Caesar Salad / Fresh Garden Salad w/ Buttermilk Ranch
Spinach Salad w/ Apple Bacon Vinaigrette
BREAD/STARCH: choose 1
Spanikopita / Mini Loaded Baked Potato
Hot Artichoke Dip & Flatbread
Fontina & Pine Nut Pizza - 1&1/2p/p
Brushetta w/ Mozzarella & Avocado Tomato Salsa -1&1/2p/p
DESSERTS: choose 3-4
Variety of Pastries?choose 3-4
Scotty's Cake Brownies / Lemon Dessert Bars
Wedding Cookies / Brownies / Mint Brownies
Chocolate OR Raspberry Cream Puffs
SANDWICHES: choose 1 ~ 3
Chicken &/or Crab Salad Croissants
Turkey, Ham & Beef, Provolone, & Lettuce on Roll
(Add Cucumber & Tomato + $0.25p/p)
VEGGIE/ SALAD: choose 1
Fresh Vegetables w/ Spinach Dip
House Salad w/ Balsamic Dijon Vinaigrette
HORS D'EOUVRES: choose 1
California Vegetable Sushi Platter - 1&1/2p/p
Sausage Stuffed Mushrooms - 1&1/4p/p
Crab Stuffed Mushrooms - 1&1/4p/p
Spring Roll w/ Thai Peanut Sauce
Ahi Tuna Sushi Rolls w/Wasabi, Ginger & Soy Sauce
Mini Loaded Baked Potato
Spanikopita
Rumaki - 2p/p
STATION BUFFET...
STATION # 1: SANDWICH OR PASTA
Cold OR Hot Sandwiches
COLD SANDWICH STATION...choose 2
Chicken OR Crab Salad Croissants
Tenderloin Beef w/ Pesto Crostini
Pastrami, Swiss & Cole Slaw on Pumpernickel
Turkey, Bacon & Cheddar w/Basil Aioli on Wheat
HOT SANDWICH CARVING STATION...choose 1
Served w/ asst rolls & condiments
** 2 Meat choices... add'l $1.00 p/p**
Ham , Beef ,OR Turkey (2oz p/p)
Beef Tenderloin (2oz p/p) add?l $3.50p/p
Pulled Pork w/Orange Basil OR Bryan's BBQ Sauce
Monte Christo Sandwich topped w/ Powdered Sugar & Rasp Marmalade
CLASSIC BUFFET MENUS...
OR: PASTA ACTION STATION
Pasta: Bowtie / Linguini / Penne?choose 2
Sauces: Alfedo / Marinara / Pesto?choose 2
STATION #2...choose 2
Fresh Garden Salad w/ Buttermilk Ranch
Baby Green Salad w/ Honey Dijon Vinaigrette
STATION #3: choose 1
Soft Drinks
Sparkling Apple / Cranberry Punch
Fresh Lemonade / Raspberry Lemonade
STATION #4: HORS OR SWEETS
HORS STATION D?OEUVRES... choose 3
COLD HOR D'OEUVRES: Fresh Fruit
Herbed OR Apricot Brie en Croute w/ Crackers
Domestic & Imported Cheese w/ Crackers
Brushetta w/ Mozzarella, Avoc & Tom Salsa
HOT HOR D'OEUVRES:
Beef OR Chicken& Cheese Quesadilla
Meatballs in Heritage Sauce - 2p/p
Teriyaki or Mango Glazed Chicken Skewer
OR... SWEETS STATION...choose 1
Gourmet Cheese Cake / Fresh Seasonal Fruit
Choc Dipped Strawberries /Varieties of Pastries
WHITE TIE BUFFET...
HOT / MEATS: choose 1
Mango Glazed Chicken Skewers
Teriyaki Chicken Skewers
Petit Beef Pot Pies
Salmon Tray
Sweet Potato and Bacon Quiche
Mini Spinach Quiche
BREADS: choose 1
Hot Crab Dip & Flatbread
Assortment of Hard Rolls w/ Butter
Brushetta w/ Mozzarella & Fresh Avocado
Tomato Salsa 1&1/2p/p
Arugula Salad w/ Raspberry Vinaigrette
Far East Salad w/ Sesame Lime Vinaigrette
BEVERAGES: choose 1
SWEETS: choose 3
Homemade ?clair / Mini Cheese Cake / Mousse
Regular & Mint Brownie / Scotty Cake Brownie Chocolate & Fruit Cream Puff / Lemon Bar
Fresh Fruit & Berry Tart / Wedding Cookie
Sausage Stuffed Mushrooms - 1&1/3p/p
Crab Stuffed Mushrooms - 1&1/3p/p
Basil Ravioli w/Peach & Ricotta - 1&1/4p/p
Gorgonzola Beef Raviolis - 1&1/4p/p
Fontina & Pine Nut Pizza - 1&1/4p/p
Asparagus & Smoked Salmon Ravioli - 1&1/4p/p
Fresh Fruit
Ahi Tuna Sushi Rolls w/Wasabi,
Ginger & Soy Sauce
California & Vegetable Sushi Platter - 2p/p
Caesar Salad
BREAD: choose 1
Herbed Garlic Flat Bread
Assorted Hard Rolls w/ Butter
ENTREE: choose 1
* Add?l Entr?e (65%/65%) + $2.50p/p*
Pork Loin (6oz p/p)
Turkey (6oz p/p)
Roast Beef (6oz p/p)
Honey Baked Ham (6oz p/p)
VEGETABLES: choose 1
Green Beans Almondine
Parsley & Buttered Baby Carrots
California Vegetable Blend
STARCH: choose 1
Rice Pilaf
Steamed Rice
Mashed Potatoes & Gravy
Garlic Buttered New Potatoes
BEVERAGE: choose 1
Soft Drinks / Sparkling Apple / Cranberry Punch
HEIRLOOM BUFFET MENUS..
STATION #1...choose 4
Fontina & Pine Nut Pizza -1&1/2p/p
Brushetta w/Mozz & Fresh Avoc Tomato Salsa
Fresh Crudite Basket w/Red Wine Vinaigrette
Fresh Seasonal Fruit
Sausage / Crab Stuffed Mushrooms -1&1/4p/p
Meatballs in Heritage Sauce -1&1/2p/p
Italian Sausage w/ Mozzarella Mini Calzone
Teriyaki OR Mango Glazed Chicken Skewers
Chicken & Artichoke Mini Calzone
STATION #2...choose 1
SEAFOOD OR MEAT CARVING STATION
SEAFOOD STATION...choose 3
Smoked Salmon Tray
Mini Asian Crab Cakes w/ Lemon Wedges
Snow Crab Legs w/Butter & Lemon -1&1/2p/p
Jumbo Shrimp w/Sauce & Lemon -1&1/2p/p
Smoked Salmon Pumpernickel Crostini - 1&1/2p/p
California Veggie Sushi Platter -2p/p
OR HOT SANDWICH CARVING
STATION...choose 1
Served w/ Rolls & Condiments
Turkey OR Roast Beef OR Glazed Ham (2oz.)
Roast Beef (2 oz.)
Baked Ham (2 oz.)
Beef Tenderloin (2 oz) add'l $3.50p/p
Pulled Pork w/ Orange Basil BBQ Sauce
Pulled Pork w/Bryans BBQ Sauce
STATION #3
CHAMPAGNE POTATO STATION
Mashed Potatoes and Whipped Sweet Potatoes
served in a Champagne Glass
Toppings - Butter / Garlic Butter/ Sour Cream
Chives/ Bacon Bits/ Cheese/ Steamed Broccoli
STATION #4...choose 2
Gayle?s Rolls w/ Butter
STATION #5...choose 1
Italian Soda's: add'l $1.00 / Soft Drinks
TOP HAT DINNER BUFFET
COLD HORS D'OEUVRES...choose 1
Mini Asian Crab Cakes - 1&1/2p/p
Five Star Lamb Egg Rolls - 1.50p/p
Smoked Salmon on Pumpernickel Crostini
Shrimp Summer Rolls w/ Lime Sauce -1&1/2p/p
California & Vegetable Sushi Platter - 4p/p
Ahi Tuna Sushi Rolls w/ Wasabi,
Ginger & Soy Sauce - 3p/p
HOT HORS D'OEUVRES...choose 1
Asparagus and Smoked Salmon Ravioli
Hot Artichoke OR Crab Dip & Flatbread
Mini Spinach OR Sweet Potato Bacon Quiche
Sausage OR Crab Stuffed Mushrooms 1&1/4p/p
SIDES...choose one of each side
Rice Pilaf / Steamed Rice
Whipped Sweet Potatoes / Mashed Potatoes
Grilled Vegetables w/ Balsamic Glaze
Green Beans Almondine / Asparagus
Buttered Baby Carrots
Hard Rolls / HG Rolls / Herbed Flat Bread
SWEETS...choose 1
Chef's Specialty Pastries
Gourmet Cakes & Cheese Cakes
Chocolate Fountain w/ Belgium Chocolate w/
Fresh Fruit, Lady Fingers & Gaufrettes
BEVERAGE...choose 1
Italian Soda's:add'l $1.00 / Soft Drinks
ENTREE...choose 1
* Add'l Entree (65%/65%) + $2.50p/p*
Chicken Picatta / Lemon Greek Chicken
Herbed Provencal Chicken
Asian Crab Cakes w/ Lemon Wedges
Steamed Salmon w/ Fresh Dill & Lemon
Turkey or Roast Beef or Glazed Ham (6 oz.)
Pork Loin w/ Raspberry Demi Glace
OR w/ Orange Basil BBQ Sauce
Prime Rib w/ Au Jus (9 oz.) add'l $9.00p/p
Beef Tenderloin (6 oz.) add'l $12.00p/p
Mediterranean Roasted Veggies w/ Basmati Rice
SALAD...choose 1
Spinach Salad w/ Apple Bacon
ALA CARTE MENU
Add to any existing menu
COLD HORS D?OEUVRES
*Seasonal Fresh Fruit...$210.85/100
Selection varies depending on the season
*Vegetables w/ Spinach Dip...$135.00/100
*Crisp Grilled Veggies w/Balsamic..$156.85/100
*Crudit?s Basket w/ Red Wine Vinaigrette
Dipping Sauce...$140.25/100
*Brushetta w/ Mozzarella, Avocado &
Tomato Salsa...$135.00/100
*Domestic & Imported Cheeses
& Crackers...$243.00/100
*California Veggie Sushi Platter...$102.85/100
Chilled Jumbo Shrimp w/Cocktail Sauce
& Lemon Wedges...$280.85/100
Shrimp Summer Rolls w/ Lime Chili Sauce...$307.85/100
Ahi Tuna Sushi Rolls...$135.00/100
Smoked Salmon Tray...$259.25/100
Smoked Salmon on Pumpernickel..$210.85/100
Tenderloin Beef w/Pesto Crostini...$500.00/100
ALA CARTE MENUS...
HOT HORS D?OEUVRES
*Artichoke Dip & Flatbread...$199.85/100
Crab Dip & Flatbread....$270.00/100
Stuffed Mushrooms:
Sausage OR Crab...$150.25/100
Italian Sausage Mini Calzone.$178.25/100
Meatballs in Heritage Sauce...$120.00/100
Beef & Cheese Quesadilla...$199.85/100
Chicken & Cheese Quesadilla...$178.25/100
Chicken&Artichoke Mini Calzone....$178.25/100
Chicken Skewers:
Mango Glaze w/ Coconut & Basil Cream
OR Teriyaki Glazed..$185.00/100
*Fontina & Pine Nut Tiny Pizza...$124.25/100
Sweet Potato & Bacon Quiche...$205.00/100
Loaded Mini Baked Potato...$145.00/100
*Spanikopita...$175.00/100
Rumaki...$90.00/100
*SWEETS
Chef?s Specialty Pastries...$255.00/100
Chocolate Dipped Strawberries...$220.00/100
Long stemmed/ Out of Season: add'l cost apply
Variety of Pastries...$230.00/100
Lemon Bars / Scotty's Cake Brownies
Homemade Eclairs / Mini Cheese Cakes
Brownies / Mint Brownies
Berry & Cream, Key Lime & Fruit Tarts
Chocolate & Raspberry Cream Tarts
Mousse: Chocolate, White Chocolate,
Raspberry & Strawberry
SALADS
*Arugula Salad: w/Feta Cheese, Peppers, Red Onions, Grape, Tomatoes, Pine Nuts & Raspberry Vinaigrette...................$221.25 /100
*Baby Green Salad: w/Candied Pecans, Green Apples,
Flaked Parmesan, & Honey Dijon Vinaigrette................$210.85 /100
Caesar Salad w/Romaine, Parmesan & Croutons...$145.85 /100
*Garden Salad w/Tomatoes, Cucumbers,Mandarin
Oranges, Sunflower Seeds & Buttermilk Ranch..............$145.85 /100
*Greek Salad w/Tomatoes, Kalanata Olives, Pepperonis, Red Onions, Sweet Peppers, & Lemon-Feta Vinaigretta...$221.25 /100
*House Salad w/Tomatoes, Cucumbers, Cranberries, Olives, Toasted Almonds & Balsamic Dijon Vinaigrette............. $156.85 /100
*Pasta Salad (Chef Choice)?........................................................................$195.00 /100
*Potato Salad (Chef Choice)?................................................................$195.00 /100
Spinach Salad w/Pickled Red Onions, Gorgonzola
Cheese, Egg & Apple Bacon Vinaigrette?..................................$178.25 /100
BEVERAGES
Italian Sodas...$2.45 p/p / $200 min
Hot Wassail...$145.00 / 100 guests
Hot Chocolate Bar...$165.00 / 100 guests
Starbucks Coffee...$95.00 / 100 guests
Soft Drinks /unlimited....1.25 p/p
EXTRAS
ICE SCULPTURES?$200.00 & UP
BUFFET FLORALS?$75.00 & UP
FLORAL CENTERPIECES?$20.00 & UP
*Vegetarian
Heritage Gardens will make every effort to provide professional, legal service to guests 21 years of
age and older. Alcohol service is for 3 consecutive hours; at the end of three hours, the wedding party may add, at the discretion of Heritage Gardens? bartender and manager, up to two (2) additional
hours in half-hour increments, for an additional charge. The building is available until midnight
(unless facility rental is extended), under state law, alcohol service must end one hour prior to closing.
Heritage Gardens does not have a license to sell alcohol. All alcohol must be purchased in Utah.
Any and all leftover alcohol will be returned to the wedding party at the conclusion of the event.
Heritage Gardens will ID wedding party and guests
if their age is in question.
Heritage Gardens reserves the right to suspend alcohol service?to one person, to multiple people, or
to the event as a whole?should we be unable (in the bartender?s or manager?s opinion) to remain in compliance with the law. State law prohibits serving
a person alcohol to the point of intoxication?even if
the person in question is not driving.
Suspension of alcohol service results in a forfeiture
of the alcohol service charge.
HERTIAGE GARDENS
LIQUOR POLICIES
Utah liquor law holds the Responsible Party listed on the deposit contract, those who provide alcohol & HG liable for following all applicable liquor laws. The following alcohol policies apply to all events whether or not arrangements have been made for alcohol service.
To ensure to the best of our ability that all liquor-related Utah state laws and Department of Alcoholic Beverage Control regulations are followed, all alcohol will be held and served by Heritage Gardens. No alcohol other than that which the wedding party provides to Heritage Gardens is allowed on the premises. There is a fee for alcohol service.
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