Everything is made in our kitchen, led
by Executive Chef Tyson, a graduate from
Le Cordon Bleu culinary school and former
chef of Zooms and The Roof.

Below, you’ll find an overview of the different buffet options we offer. But you don’t have to take our word for how delicious and high quality the cuisine is at Heritage Gardens. We have a Tasting Night every few months so whether you’re already booked at Heritage Gardens or just trying to decide, call our office at 801.944.4575 and make your reservation for the next Tasting. It is $10 per person and in addition to the sample menu provided by our Executive Chef, we have many of our favorite vendors available to meet with you and answer questions as well!

Dessert Buffet

$12.25 / person


Vanilla & Chocolate Gourmet Cheesecakes Served w/ Assorted Fruit & Sweet Toppings

stations (choose one)

01. Crepe Station
w/ a Creme Filled Crepe w/ Assorted Fruit & Sweet Toppings
02. Waffle Bar
w/ Vanilla Ice Cream & Assorted Fruit & Sweet Toppings
03. Chocolate Fountain
w/ Gourmet Belgium Chocolate (Dark, Milk, White), Seasonal Fruit, Pretzels, & Krispie Sticks
04. Hot Chocolate Bar
w/ Stephen’s Hot Cocoa w/ Fresh Whipped Cream, Marshmallows, Peppermint Sticks, & Sprinkles
05. Italian Soda Bar
Features Asst. Fruit, Spice, & Sweet Flavors Mixed w/ Soda & Fresh Cream

pastries (choose up to four)

Mini Cheese Cakes, Homemade Eclairs, Lemon Dessert Bars, Wedding Cookies, Scotty’s Cake Brownies, Tarts (Fresh Fruit or Key Lime), Brownies (Fudge Chocolate or Mint), Cream Puffs (Chocolate, Raspberry, or Caramel), Mousse (White Chocolate, Raspberry, or Chocolate)


Flavored Waters  (Citrus, Berry, & Cucumber)
Punch (+ $0.75 p/p)
Soda (+ $0.95 p/p)

Stations Buffet

$17.50 / person

station one (choose one)

01. Hot Carving Station w/ Your Choice of Turkey, Ham, or Beef Tenderloin (3oz p/p), Served w/ Roll & Condiments. Additional meat choices are $3.50 p/p
02. Cold Sandwich Station w/ Your Choice of Two Sandwiches: Chicken or Crab Salad Profiteroles, Turkey, Bacon, & Cheddar w/ Pesto on Wheat, or Monte Christo w/ Raspberry Marmalade
03. Pasta Station w/ Your Choice of Bowtie, Linguini, or Penne with Alfredo, Marinara, or Pesto Sauce. Add Grilled Chicken or Meatballs for $2.00 p/p.

station two (choose one)

01. Fresh Garden Salad w/ Buttermilk Ranch
02. House Salad w/ Balsamic Dijon Vinaigrette
03. Spinach Salad w/ Apple Bacon Vinaigrette (OR Honey Dijon Vinaigrette)

station three (choose two)

Fresh Fruit, Caprese Skewer, Sausage or Crab Stuffed Mushrooms, Chicken Phyllo Blossom (w/Pesto or Bacon, Cheddar, & Ranch Dip), Fresh Tomato Bruschetta w/ Balsamic Glaze (1.50 p/p), Tiny Pizza (BBQ Chicken or Alfredo Roasted Tomato), California & Veggie Sushi Platter (1.50 p/p), Smoked Salmon Pumpernickel Crostini

station four (choose up to four)

Brownies (Fudge Chocolate or Mint), Scotty’s Cake Brownies, Fresh Fruit & Berry Tart, Key Lime Tart, Lemon Bars, Homemade Eclairs, Mini Cheesecakes, Wedding Cookies, Chocolate & Raspberry Cream Puffs, or Upgrade for + $2.50 p/p to Chocolate Dipped Strawberries, Chef’s Specialty Pastries, or Crepe Station

station five (choose one)

Flavored Waters (Citrus, Berry, & Cucumber)
Lemonade, Raspberry Lemonade, or Soda Bar (+ $0.95 p/p)