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Food
Nothing establishes the mood of a corporate event quite like the 
cuisine. Set the table with expectations that reflect the way 
you do business...with style, taste, spice and excellence.
 
OUR CHEFS
Bryan Rubey

Head Chef


I was born in Anaheim, California.  I ended up moving and settling with my family on the Gulf Coast in Mobile, Alabama.

I required work while  attending school at the University of South Alabama and happened to take a job as a prep cook at a newly opened Northern Italian restaurant called Trattoria at Broad.  I learned the Italian ways from Chef Gary Ferguson and progressed through the ranks of the kitchen to sauté cook.  As my life progressed , I took other jobs , in other fields, but nothing brought me as much joy and satisfaction as cooking.

So, I set out to find another job in the culinary industry.  I thought my luck had run out and I was ready to move back to California when I received a call from Chatman Ellis, the Chef/Owner of another great Italian restaurant in the Mobile area called Via Emilia.  He offered me a job as Sous Chef, which I thankfully took and my culinary career was on track. 

It was at Via Emilia that I learned important tools of the trade such as work ethic, using fresh foods, and consistency. I learned how to work with fresh pastas, make bread, and became skilled at pastries and desserts. I learned many things over the eight years that I worked there.

I did leave Via Emilia for a year in the middle of my tenor there to work with French cuisine under Chef Matt Shipp at his restaurant called Justines.  I was able to refine my skills and gained a fresh, new perspective on food at Justine’s. I also began to think of food multi culturally and the ideas of fusion began to form.  I returned to Via Emilia as the Executive Chef where I was happy to use fresh ingredients,  design menus, and train the staff.

Feeling the need for a change of pace, I moved to Salt Lake City and took a job as Saucier at Rivers Restaurant where I worked under Chef Dan Shootman who has French and Asian influences.  I eventually moved up to Chef de Cuisine of Private Reserve, which was the private club located inside of Rivers.  We were serving American Contemporary cuisine in an upscale environment.  We used only the highest quality ingredients and methods.

From Rivers, I took the job of Sous Chef for Chef Frank Mendoza at the Aerie Restaurant at Snowbird Ski and Summer Resort.  A great experience, Chef Mendoza had opened several restaurants in the California and Chicago areas. He worked as Sous Chef for top rated French Chef in America, Roland Passot at La Folie in San Francisco.

These are the experiences I bring to the table as Chef at Heritage Gardens. 

 

 

 

MENUS
  • Buffet Menus
  • A La Carte Menu
  • Luncheon Menu
  • Dinner Menu

CHOOSE FROM CHEF BRYAN’S FAVORITE BUFFETS
OR
CREATE YOUR OWN FROM OUR ALA CARTE MENU
($8.25 minimum per guest)

All Preset Buffets include: Complimentary Mint Truffles
&
Choice of Beverage
Sparkling Apple  / Sparkling Cranberry
Fresh Lemonade / Raspberry Lemonade



im1
THE HOUSE BUFFET....$15.50
CHOOSE ONE:
Ham, Beef, Turkey Croissants w/
Cucumber & Tomato, Veggie & Chicken Croissants
Asian Crab Cakes   
Muffelatas
CHOOSE ONE:
Meatballs in Heritage Gardens Sauce   (2 p/p) 
Mini Loaded Baked Potatoes (1 ½ p/p)
Teriyaki  or Mango Chicken Skewer 
CHOOSE ONE: 
 Fontina & Pine Nut Tiny Pizza
Vegetable Samosas
Gorgonzola Beef Raviolis (1 ½ p/p)
 Spring Roll w/ Peanut Sauce
CHOOSE ONE: 
Caesar Salad
Spinach Salad w/ Apple Bacon Vinaigrette
Fresh Crudité Basket w/ Red Wine Vinaigrette Sauce
CHOOSE ONE:  
Fresh Fruit
Chocolate Dipped Strawberries
PLUS: 4 Wedding Pastries listed to right
Choice of Punch and a Mint Truffle

im2


HERITAGE
 DINNER BUFFET.....$17.25
CHOOSE ONE: 
Herbed Chicken Provencal
Lollipop Pork Chop w/ Raspberry Demi Glace
 Steamed Salmon w/ Dill Sauce & Lemon Wedges
 (5 oz /add’l $2.25 p/p)
Prime Rib (9 oz /add’l $9.00 p/p)
CHOOSE ONE:
Fresh Steamed Asparagus  
Grilled Vegetable Ratatouille
Parsley Buttered Baby Carrots
CHOOSE ONE:
Fresh Garden Salad
House Salad
CHOOSE ONE: 
Rice Pilaf
 Roasted Garlic Red Potatoes
INCLUDES:
Variety of Fresh Baked Rolls  
PLUS:  Chef’s Specialty Pastries
Choice of Punch and a Mint Truffle



im3


CHOCOLATE FOUNTAIN...$425.00
Fountain rental does not apply toward the $8.25 per person buffet minimum
Includes fountain rental & Gourmet Belgium
Chocolate OR Caramel

Fresh Fruit, Macaroons, Lady Fingers,
& Gaufrette Cookies…$220.00/100
Fresh Fruit, Pretzels, Rice Krispie Sticks...$175.00/100



VARIETY OF PASTRIES
Mini Cheese Cake
Lemon Bars
Homemade Éclairs
Brownies
Berry & Cream Tarts
Mint Brownies
Chocolate Cream Puffs
Key Lime Tarts
Raspberry Cream Puffs
Fresh Fruit Tarts

Mousse: Chocolate, White Chocolate, Raspberry,
&
Strawberry

CHEF’S SPECIALITIES
Variety of the Chef’s favorite pastries
add’l   .25 per person upgrade from wedding pastries

BEVERAGES
Hot Wassail....$145.00 /  100 guests
Hot Chocolate Bar....$165.00 /  100 guests
Fresh Starbucks Coffee....$95.00  /  100 guests
Soft Drinks (unlimited)$0.80 per guest w/ min.  of $135.00
 (when added  as  an additional drink option)

$1.65 per guest (if only drink available)

Italian Sodas  (Unlimited) $2.45 per guest w/ min of  $200.00
Sparkling Apple OR Sparkling Cranberry Punch.....$135.00 / 100 guests
Fresh Lemonade OR Raspberry Lemonade.....$135.00 / 100 guests


THE GARDEN BUFFET....$9.75
CHOOSE ONE:   
Meatballs in Heritage Sauce (2 p/p)
Sausage or Crab Stuffed Mushrooms (1 ½ p/p)  
Quesadilla w/choice of Chicken OR Beef (1 ½ p/p)
CHOOSE ONE: 
 Spring Roll w/ Peanut Sauce
Rumaki   (2 p/p)
Hot Artichoke Dip w/Flatbread  
CHOOSE ONE:
Fresh Vegetables w/ Spinach Dip
Brushetta w/ Mozzarella & Avocado Tomato Salsa
Mini Loaded Baked Potato
CHOOSE ONE:
Domestic & Imported Cheese & Crackers  
Herbed or Apricot Brie en Croute w/ Crackers
Choice of Punch and a Mint Truffle



THE CELEBRATION BUFFET....$11.75
CHOOSE ONE:
 Five Star Lamb Egg Rolls
 Shrimp Summer Rolls w/ Lime Chili Sauce
Smoked Salmon Tray
CHOOSE ONE:
Ahi Sushi Rolls ( 1 ½ p/p)
Teriyaki  or Mango Chicken Skewer
Spanikopita   
CHOOSE ONE: 
Hot Artichoke Dip w/ Flatbread
Mini Monte Christo Sandwich w/ Rasp. Marmalade
Rumaki (2 p/p)
CHOOSE ONE:  
Brushetta w/ Mozzarella & Avocado Tomato Salsa
Italian Sausage Calzone
Greek Skewer  
Crisp Grilled Vegetables w/ Balsamic Glaze
PASTRIES:
 Éclairs, Raspberry Cream Puffs,
Regular & Mint Brownies & Cookies

Choice of Punch and a Mint Truffle


BLACK TIE
DINNER BUFFET....$15.00
CHOOSE ONE:
Pork Loin, Roast Beef, Turkey
OR
Honey Baked Ham
CHOOSE ONE:
 Mashed Potatoes & Gravy
Rice Pilaf
Steamed Rice
CHOOSE ONE:
Green Beans Almondine
 Parsley Buttered Baby Carrots
PLUS: Caesar Salad &Assorted Rolls
Choice of Punch and a Mint Truffle

GRAND HERITAGE GARDENS
  DINNER BUFFET....$32.95

HORS D’OEUVRES:
Crab OR Sausage Stuffed Mushrooms (2)
Brushetta w/Mozzarella & Fresh Avocado Tomato Salsa
Smoked Salmon Tray
CHOOSE ONE:
Asian Crab Cakes
Beef Tenderloin  w/ Pesto Crostini
OR
Chilled Colossal Shrimp w/ Cocktail Sauce (2)
CHOOSE ONE:
California  and Vegi Sushi Rolls (2)
Marinated Greek Skewer
OR
Artichoke Dip w/ Flat bread
SALAD:
CHOOSE ONE:
House, Caesar OR Spinach Salad
ENTREE:
Pork Loin, Hot Roast Beef, Turkey, OR Honey Baked Ham  (6 oz p/p)
**UPGRADES**
**Prime Rib w/Au Jus: add’l $9.00 p/p** (9 oz p/p)
**Steamed Salmon OR Crab Cakes: $1.25 p/p**
ACCOMPANIMENTS:
Grilled Garden Vegetable Ratatouille
Roasted Garlic Red Potatoes OR Rice Pilaf
Heritage Gardens Signature Rolls
DESSERT:
Chef Specialty Pastries & Gourmet Cheese Cakes
Choice of Punch and a Mint Truffle





im4


DECADENT DESSERTS BUFFET....$8.25
 Cheese Cakes variety of toppings ,
Variety of Wedding Pastries
  Fruit Tarts, Éclairs, Brownies &Mint Brownies,
Lemon Bars &Cookies
(two desserts per guest, variety may be decreased depending on amount ordered)
Choice of Punch and a Mint Truffle



GOURMET DESSERT BUFFET....$12.25
Assortment of Chef Specialty Pastries
( 1 per person)
Gourmet Cakes, Cheese Cakes, Tortes & Pies (1 slice p/p)
 Fresh Fruit
OR
Fresh Crudités Basket w/ Red Wine Vinaigrette Sauce
Herbed OR Apricot Brie & Crackers
OR
 Domestic & Imported Cheese & Crackers
Choice of Punch and a Mint Truffle

ICE SCULPTURES...$250.00 & UP

alacart

Add to an existing buffet
  OR 
 Create your own
 Vegan Menus upon request
$/100 = 100 pieces     /     p/p = per piece

 

A LA CARTE

Add to an existing buffet
  OR 
 Create your own
 Vegan Menus upon request
$/100 = 100 pieces     /     p/p = per piece

 

breakfast

HORS D’OEUVRES

Hot
Petit Beef Pot Pies ……$205.00/100
Stuffed Mushrooms: Sausage OR Crab.....$140.00/100
Teriyaki Chicken Skewers.....$175.00/100
Mango Glazed Chicken Skewers w/
Coconut, basil Cream…..$185.00/100
Meatballs in Heritage Sauce.....$120.00/100
Cheese Quesadilla w/your choice of
Chicken…$165.00/100 OR Beef…..$185.00/100
Mini Monte Christo Sandwich w/
 Raspberry Marmalade…$165.00/100
Mini Chicken & Artichoke Calzone
w/Parmesan Cream…..$165.00/100
Five Star Lamb Egg Rolls…$285.00/100
Asian Crab Cakes …..$470.00/100
Rumaki.....$90.00/100
Hot Crab Dip & Flatbread.....$250.00/100
Hot Artichoke Dip & Flatbread.....$185.00/100
Chicken Parmesan Tortellini’s w/
 basil puree…..$150.00/100
Gorgonzola Beef Raviolis……..$145.00/100
Mini Loaded Baked Potato…..$145.00/100
Fontina & Pine Nut Tiny Pizza…..$115.00/100
Herbed OR Apricot Brie en Croute w/ Crackers.....$235.00/100
Spring Roll w/ Thai Peanut Sauce $125.00/100
Spanikopita.....$175.00/100
Mini Spinach Quiche.....$205.00/100
Vegetable Samosas w/
 Mango Chutney & Mint Raitta… $110.00/100  

Cold
Fresh Fruit.....$195.00/400  pieces in season 
$315/  400 pieces  out of season  Oct. - March
(approx 100 servings)
Fresh Vegetables w/ Spinach Dip.....$125.00/400
(approx 100 servings)
Crisp Grilled Vegetable w/ Balsamic Glaze.....$145.00/100
Fresh Crudités Basket w/ Red Wine Vinaigrette
Dipping Sauce…..$130.00
Domestic & Imported Cheese w/ Crackers.....$225.00/100
Brushetta w/ Mozzarella,  Fresh Avocado
& Tomato Salsa.....$125.00/100
Ahi Tuna Sushi Rolls…..125.00/100
California & Vegetable Sushi Platter.....$95.00/100
Chilled Colossal Shrimp w/ Cocktail Sauce
 & Lemon Wedges.....$260.00/100
Smoked Salmon.....$240.00/100
Marinated Greek Skewer….$165.00/100
Shrimp Summer Rolls w/ Lime Chili Sauce…$285.00/100

SALADS
House Salad w/ Balsamic Dijon Vinaigrette .....$145.00/100
Fresh Garden Salad w/ Buttermilk Ranch.....$135.00/100
Spinach Salad w/Apple Bacon Vinaigrette.....$135.00/100
Traditional Caesar Salad.....$135.00/100
Greek Salad.....$205.00/100
Pasta Salad.....$195.00/100
Arugula Salad W/ Raspberry Vinaigrette… $205.00/100
Baby Green Salad w/ Candied Pecans, Green Apples,
 Flaked Parmesan and a Honey Dijon Vinaigrette …$195.00/100

SANDWICHES
Tenderloin Beef w/ Pesto Crostini.....$4.95 p/p
Chicken OR Crab Salad Croissants.....$4.60 p/p
Ham, Beef   OR Turkey filled Croissants.....$4.60 p/p
Add Tomato & Cucumber.....$.25 p/p
Muffelatas  (Trad. New Orleans Sandwich) …$4.95 p/p

ENTREES
Lemon Greek Chicken.....$5.25p/p
Herbed Chicken Provencal.....$6.25 p/p
Crab Cake w/ Lemon Wedges.....$6.85 p/p
Steamed Salmon Filet w/ Fresh Dill....$7.65 p/p
Roast Beef, Turkey OR Honey Baked Ham (6oz).....$6.60 p/p
Pork Loin w/ Raspberry Demi Glace OR
Orange Basil BBQ Sauce.....$6.10 p/p
Prime Rib with Au Jus (9oz)....$15.95 p/p
Beef Tenderloin....Market Value

BREADS
Mini Bagels, Muffins & Sweet Rolls.....$175.00/100
Variety of Fresh Baked  Rolls w/ Butter….. $95.00/100
mushroom

SWEETS
Chef’s Specialty Pastries..... $255.00/100
Chocolate Dipped Strawberries.....$220.00/100
(Long stemmed or out of season: add’l cost may apply)
Variety of Pastries.....$230.00/100 (listed above)
Gourmet Homemade Pies.....$395.00/100
Gourmet Cheese Cakes.....$435.00/100
Gourmet Cakes.....$435.00/100

VEGETARIAN ENTREES  
 **Vegan Menus upon request**
Vegetable Primavera w/ Farfalli Pasta.....$4.60 p/p
Mediterranean Roasted Vegetables w/ Basmatti Rice.....$4.60 p/p


 

 

tluncheon

**Our Signature Entree**

PETIT ENTREES OF BEEF TENDERLOIN
& STEAMED SALMON… $27.25
 most tender cut of beef paired with  our fresh herb
steamed salmon and finished with a
savory garlic reduction

GENOVESE STUFFED PORK CHOP.......$17.75
filled with mushrooms, parmesan cheese, garlic and
basil accompanied by a saffron-tomato jus

GREEK LEMON CHICKEN.......$17.75
pan seared chicken breast served with light citrus sauce

CHICKEN CORDON BLEU.......$17.75
a classic recipe, hand stuffed with hickory smoked ham
and provolone cheese, served with lemon cream

COUNTRY BAKED CHICKEN.......$17.75
chicken breast encrusted with olive oil and herb bread crumbs, smothered in a rustic country gravy

ROAST BEEF W/ PEPPERCORN SAUCE.....$18.75
fresh herb encrusted, slow roasted beef, sliced thin and served with a brandied green peppercorn sauce

ROAST PORK LOIN......$20.50
cured and roasted all day, sliced and served with your
choice of  raspberry demi glace or zesty orange basil BBQ

PRIME RIB W/ AU JUS.......$ Market Value
 buttery steak served with horseradish sauce and au jus

FRESH SALMON.......$22.95
Atlantic salmon filet steamed & sprinkled with
fresh herbs, complimented by a fresh lemon dill sauce

SHRIMP MANICOTTI ……..$23.75
homemade pasta stuffed with delicate shrimp,
asparagus and fontina cheese, served with
smoky rose sauce 

SALMON WELLINGTON.......$24.25
filet rubbed with mushroom duxelle and wrapped in
flaky puff pastry

GRILLED VEGETABLE NAPOLEAN.......$18.95
mix of vegetables and greens grilled and layered
with a trio of sauces

OTHER VEGETARIAN OPTIONS
 ARE AVAILABLE

The previous selections include your choice of
Garden salad or Fresh Fruit in Season;
Rice Pilaf, Roasted Garlic New Potatoes,
Mashed potatoes & Gravy or Steamed Rice;
choice of Beverage & Dessert

All entrees served w/ Chef Bryan’s
choice of Seasonal Vegetables & Heritage Gardens
Fresh Homemade Rolls

DESSERTS
BROWNIE SUPREME
CHEESE CAKE W/ TOPPING
MOUSSE (Chocolate, or Seasonal Berry)
CRÈME BRULEE

COUNTRY BREAKFAST………$15.25
fresh fruit, scrambled eggs, hash browns & your choice of ham , bacon, or sausage, chilled juice and muffins

WEDDING BREAKFAST BUFFET………..$16.75
scrambled eggs, petit pancakes, , sausage, mini muffins and bagels, fresh fruit and a variety of juices  

*PLEASE ADD 20% SERVICE CHARGE & 7.85% SALES TAX*

PRICES SUBJECT TO CHANGE

Thank you for choosing Heritage Gardens. 
We offer a relaxed, secluded atmosphere with
convenient parking.  We take pride in over  39  years of experience in catering  and look forward to helping
 you make your luncheon enjoyable for all.

Saturdays, Sundays, and Holidays
 are generally not available

A $250.00 non-refundable deposit is required
 to reserve the date and time. For 50 or more guests
there is no room charge, (Monday – Friday).
 A $250.00 room charge applies for under 50 guests.

The dining room is available for 2 ½ hours from the time
of arrival.  The building must be vacated by 3:00 p.m.

Dressing rooms are available for $30.00 each.
Fresh floral centerpieces may be rented for
$6.00 per table.
Candles must be approved in advance by
Heritage Gardens

Menu selection is required 4 weeks prior and a
minimum guaranteed count  is required 7 days prior. 
We will be prepared to serve 10% above your final count
at the per person price.  Select one menu for the
 entire  group. Vegetarian and specialty menus are
available, there may be an additional charge.

Room set-up arrangements are needed 7 days prior.  Audio/Video equipment available,
additional charges may apply.

Heritage Gardens will provide all food and non-alcoholic beverages.

Wine Service is available. A corkage charge of $15.00
per standard bottle will apply.  Bar service is available at $6.00 per person ($600.00 min.), which includes wine service, chilling, corkage, glassware, mixers, & bartender
for a 3 hour service period. All alcohol must be provided
by the client.  See Heritage Gardens alcohol policies.

Payment is due is due immediately following luncheon.

dinner

**Our Signature Entree**

PETIT ENTREES OF BEEF TENDERLOIN
& STEAMED SALMON… $27.75
 most tender cut of beef paired with our fresh herb steamed salmon and finished with a savory garlic reduction

 

GENOVESE STUFFED PORK CHOP.....$19.75
filled with mushrooms, parmesan cheese, garlic and basil accompanied by a saffron-tomato jus

GREEK LEMON CHICKEN.......$19.75
pan seared chicken breast served with light citrus sauce

CHICKEN CORDON BLEU.......$19.75
a classic recipe, hand stuffed with hickory smoked ham
 and provolone cheese, served with lemon cream

COUNTRY BAKED CHICKEN.......$19.75
chicken breast encrusted with olive oil and herb bread crumbs, smothered in a rustic country gravy

ROAST BEEF W/ PEPPERCORN SAUCE....$20.95
fresh herb encrusted, slow roasted beef, sliced thin and served with a brandied green peppercorn sauce

ROAST PORK LOIN......$22.50
cured and roasted all day, sliced and served with your
choice of  raspberry demi glace or zesty orange basil BBQ

CORNISH GAME HEN.......$23.75
marinated overnight, grilled, finished with a
blueberry-ginger glaze

LEG OF LAMB W/ MINT JELLY.......$25.25
herb encrusted, seared and braised, with spinach and rosemary in natural jus

PRIME RIB W/ AU JUS.......$ Market Value
 buttery steak served with horseradish sauce and au jus

 

FRESH SALMON.......$25.25
Atlantic salmon filet sprinkled with fresh herbs and steamed complimented by a fresh lemon dill sauce

SHRIMP MANICOTTI …….$25.75
homemade pasta stuffed with delicate shrimp, asparagus and fontina cheese, served with smoky rose sauce

SALMON WELLINGTON.......$26.25
filet rubbed with mushroom duxelle and wrapped in
flaky puff pastry

ROASTED DUCK (½ breast).......$28.95
Seared duck breast with a red wine
and whole grain mustard sauce

GRILLED VEGETABLE NAPOLEAN.......$20.95
mix of vegetables and greens grilled and layered with a
trio of sauces

OTHER VEGITARIAN OPTIONS
ARE AVAIABLE

The previous selections include your choice of
Garden salad or Fresh Fruit in Season;
Rice Pilaf, Garlic Buttered New Potatoes,
Mashed potatoes & Gravy or Steamed Rice;
and your choice of Beverage & Dessert

All entrees served w/ Chef Bryan’s choice of
Seasonal Vegetables &
Heritage Gardens Fresh Homemade Rolls

 

DESSERTS
BROWNIE SUPREME
CHEESE CAKE W/ TOPPING
MOUSSE (Chocolate, or Seasonal Berry)
CRÈME BRULEE

*PLEASE ADD 20% SERVICE CHARGE & 7.85% SALES TAX*

PRICES SUBJECT TO CHANGE

Thank you for choosing Heritage Gardens. 
We offer a relaxed, secluded atmosphere with
 convenient parking.  We take pride in over 39 years
of experience in catering and look forward to helping
you make your dinner enjoyable for all.

In addition to menu prices, a facility charge will apply.

A $1000.00 non-refundable deposit is required
to reserve the date.

A minimum of 75 guests is required.

Select one menu for the entire group.
Vegetarian and specialty menus are available,
there may be an additional charge.

Menu selection is required 4 weeks prior and
a minimum guaranteed count  is required 7 days prior. 
We will be prepared to serve 10% above your
final count at the per person price.

Room set-up arrangements are needed 7 days prior.  Audio/Video equipment is available,
additional charges may apply.

Heritage Gardens will provide all food
and non-alcoholic beverages.

Wine Service is available. A corkage charge of $15.00
per  standard bottle will apply.  Bar service is available
 at $6.00 per person ($600.00 min.), which includes
wine service, chilling, corkage, glassware, mixers, & bartender for a 3 hour service period.
All alcohol must be provided by the client.
 See Heritage Gardens alcohol policies.

Payment is due 7 days in advance. 
Additional guests served must be paid for immediately following the dinner.

 

 

PLANNING AND PRESENTING YOUR EVENT

Heritage Gardens corporate services provide everything a corporate client needs. From a simple business breakfast meetings to working luncheons, open-house celebrations, product introduction kick offs, fundraising galas and holiday celebrations, Heritage Gardens will help you shine. We set the standard with innovative menus, beautiful and delicious foods prepared with top shelf ingredients, as well as professional wait staff, providing the perfect event for your company or clients.

Our attention to detail and impeccable service allow our clients to personally attend to their guests with style and ease. We take a very personal approach with each of our customers in order to fully understand their catering needs. Simply call and our event planners will develop a custom menu to meet your exact specifications, providing you with a one of a kind event.

Heritage Gardens provides a wide variety of catering options, from boxed lunches and company picnics, to elegant plated luncheons and buffets. Casual to formal, we can provide you with everything you need. Event rentals, floral, tenting and entertainment options can also be arranged Heritage Gardens brings excellence, flexibility and innovation to your corporate events.