PRICING
FACILITY
*event minimums may apply
Evening Functions
MONDAY: 4:00pm - midnight $950
(holidays excluded)
*no minimum
TUESDAY - THURSDAY: 4:00pm - midnight $1450
(JANUARY, FEBRUARY, MARCH, APRIL, JULY, SEPTEMBER, OCTOBER, NOVEMBER, DECEMBER)
*no minimum
(MAY, JUNE, AUGUST) $1950
FRIDAY, SATURDAY: 4:00pm - midnight $1950
(JANUARY, FEBRUARY, MARCH, APRIL, JULY, SEPTEMBER, OCTOBER, NOVEMBER, DECEMBER)
(MAY, JUNE, AUGUST)
$2450
SUNDAY: any eight hours between 9:00 a.m. - midnight
$1950
*no minimum
Daytime Functions
9:00am - 3:00pm
Mon.-Fri. - $650
Saturday - $950 (Jan., Feb., Mar., Apr., July, Sept., Oct., Nov.)
$1150 (May, June, Aug., Dec.)
*no minimum on daytime events
Evening Function Minimums:
Friday-Saturday $6,000
(May, June, August)
Tuesday-Thursday $4,000
(May, June, August) Friday-Saturday $7,000
Ceremony
Chapel: $250 (w/reception at Heritage Gardens)
Our quaint, private chapel accommodates approximately 100 guest and includes the use of
ring pillow, Floral pew bows, Candelabra, Ceremony Music and Rehearsal.
Garden or Main Room: $400 (w/reception at Heritage Gardens)
Seating for approximately 125 guests and includes the above mentioned amenities.
Catering
Catering is mandatory with a minimum of $6.95 per person.
Click on the "Menus" button to explore all the options
Full service luncheons start at $17.75 per person and Dinners at $19.75 per person.
We can cater at other locations!
We provide the following amenities:
Convenient FREE Parking for all your guests!
Wedding coordinator, hostess, and wait staff, secluded garden, linens in a variety of colors, centerpieces on dining tables. Cake cutting, dancing, building set-up, clean-up, background music and audio system, two 50" TV's with DVD player, Grand Piano, use of sign in pen, easels, silver cake knife/server and display tables.
MENUS
C
- Buffet Menus
- Plated Menu
- Stations
Menu
- A La Carte
- Luncheon Menu
- Dinner Menu
CHOOSE FROM CHEF BRYAN’S FAVORITE BUFFETS
OR
CREATE YOUR OWN FROM OUR ALA CARTE MENU
($6.95 minimum per guest)
All Preset Buffets include: Complimentary Mint Truffles
&
Choice of Beverage
Sparkling Apple / Sparkling Cranberry
Fresh Lemonade / Raspberry Lemonade
THE HOUSE BUFFET....$14.45
CHOOSE ONE:
Ham, Beef, Turkey on Roll w/
Cucumber & Tomato, Veggie & Chicken Croissants
Muffelatas/Traditional New Orleans Sandwich
CHOOSE ONE:
Meatballs in Heritage Gardens Sauce (2 p/p)
Mini Loaded Baked Potatoes (1 ½ p/p)
Teriyaki or Mango Chicken Skewer
CHOOSE ONE:
Fontina & Pine Nut Tiny Pizza
Vegetable Samosas
Gorgonzola Beef Raviolis (1 ½ p/p)
Spring Roll w/ Peanut Sauce
CHOOSE ONE:
Caesar Salad
Spinach Salad w/ Apple Bacon Vinaigrette
Fresh Crudité Basket w/ Red Wine Vinaigrette Sauce
CHOOSE ONE:
Fresh Fruit
Chocolate Dipped Strawberries
PLUS: 4 Wedding Pastries listed to right
Choice of Punch and a Mint Truffle
HERITAGE
DINNER BUFFET.....$17.25
CHOOSE ONE:
Herbed Chicken Provencal
Lollipop Pork Chop w/ Raspberry Demi Glace
Steamed Salmon w/ Dill Sauce & Lemon Wedges
(5 oz /add’l $2.25 p/p)
Prime Rib (9 oz /add’l $9.00 p/p)
CHOOSE ONE:
Fresh Steamed Asparagus
Grilled Vegetable Ratatouille
Parsley Buttered Baby Carrots
CHOOSE ONE:
Fresh Garden Salad
House Salad
CHOOSE ONE:
Rice Pilaf
Roasted Garlic Red Potatoes
INCLUDES:
Variety of Fresh Baked Rolls
PLUS: Chef’s Specialty Pastries
Choice of Punch and a Mint Truffle
CHOCOLATE FOUNTAIN...$425.00
Fountain rental does not apply toward the $8.25 per person buffet minimum
Includes fountain rental & Gourmet Belgium
Chocolate OR Caramel
Fresh Fruit, Macaroons, Lady Fingers,
& Gaufrette Cookies…$220.00/100
Fresh Fruit, Pretzels, Rice Krispie Sticks...$175.00/100
VARIETY OF PASTRIES
Mini Cheese Cake
Lemon Bars
Homemade Éclairs
Brownies
Berry & Cream Tarts
Mint Brownies
Chocolate Cream Puffs
Key Lime Tarts
Raspberry Cream Puffs
Fresh Fruit Tarts
Mousse: Chocolate, White Chocolate, Raspberry,
&
Strawberry
CHEF’S SPECIALITIES
Variety of the Chef’s favorite pastries
add’l .25 per person upgrade from wedding pastries
BEVERAGES
Hot Wassail....$145.00 / 100 guests
Hot Chocolate Bar....$165.00 / 100 guests
Fresh Starbucks Coffee....$95.00 / 100 guests
Soft Drinks (unlimited)$0.80 per guest w/ min. of $135.00
(when added as an additional drink option)
$1.65 per guest (if only drink available)
Italian Sodas (Unlimited) $2.45 per guest w/ min of $200.00
Sparkling Apple OR Sparkling Cranberry Punch.....$135.00 / 100 guests
Fresh Lemonade OR Raspberry Lemonade.....$135.00 / 100 guests |
THE GARDEN BUFFET....$9.75
CHOOSE ONE:
Meatballs in Heritage Sauce (2 p/p)
Sausage or Crab Stuffed Mushrooms (1 ½ p/p)
Quesadilla w/choice of Chicken OR Beef (1 ½ p/p)
CHOOSE ONE:
Spring Roll w/ Peanut Sauce
Rumaki (2 p/p)
Hot Artichoke Dip w/Flatbread
CHOOSE ONE:
Fresh Vegetables w/ Spinach Dip
Brushetta w/ Mozzarella & Avocado Tomato Salsa
Mini Loaded Baked Potato
CHOOSE ONE:
Domestic & Imported Cheese & Crackers
Herbed or Apricot Brie en Croute w/ Crackers
Choice of Punch and a Mint Truffle
THE CELEBRATION BUFFET....$11.75
CHOOSE ONE:
Five Star Lamb Egg Rolls
Shrimp Summer Rolls w/ Lime Chili Sauce
Smoked Salmon Tray
CHOOSE ONE:
Ahi Sushi Rolls ( 1 ½ p/p)
Teriyaki or Mango Chicken Skewer
Spanikopita
CHOOSE ONE:
Hot Artichoke Dip w/ Flatbread
Mini Monte Christo Sandwich w/ Rasp. Marmalade
Rumaki (2 p/p)
CHOOSE ONE:
Brushetta w/ Mozzarella & Avocado Tomato Salsa
Italian Sausage Calzone
Greek Skewer
Crisp Grilled Vegetables w/ Balsamic Glaze
PASTRIES:
Éclairs, Raspberry Cream Puffs,
Regular & Mint Brownies & Cookies
Choice of Punch and a Mint Truffle
BLACK TIE
DINNER BUFFET....$15.00
CHOOSE ONE:
Pork Loin, Roast Beef, Turkey
OR
Honey Baked Ham
CHOOSE ONE:
Mashed Potatoes & Gravy
Rice Pilaf
Steamed Rice
CHOOSE ONE:
Green Beans Almondine
Parsley Buttered Baby Carrots
PLUS: Caesar Salad &Assorted Rolls
Choice of Punch and a Mint Truffle
GRAND HERITAGE GARDENS
DINNER BUFFET....$32.95
HORS D’OEUVRES:
Crab OR Sausage Stuffed Mushrooms (2)
Brushetta w/Mozzarella & Fresh Avocado Tomato Salsa
Smoked Salmon Tray
CHOOSE ONE:
Asian Crab Cakes
Beef Tenderloin w/ Pesto Crostini
OR
Chilled Colossal Shrimp w/ Cocktail Sauce (2)
CHOOSE ONE:
California and Vegi Sushi Rolls (2)
Marinated Greek Skewer
OR
Artichoke Dip w/ Flat bread
SALAD:
CHOOSE ONE:
House, Caesar OR Spinach Salad
ENTREE:
Pork Loin, Hot Roast Beef, Turkey, OR Honey Baked Ham (6 oz p/p)
**UPGRADES**
**Prime Rib w/Au Jus: add’l $9.00 p/p** (9 oz p/p)
**Steamed Salmon OR Crab Cakes: $1.25 p/p**
ACCOMPANIMENTS:
Grilled Garden Vegetable Ratatouille
Roasted Garlic Red Potatoes OR Rice Pilaf
Heritage Gardens Signature Rolls
DESSERT:
Chef Specialty Pastries & Gourmet Cheese Cakes
Choice of Punch and a Mint Truffle
DECADENT DESSERTS BUFFET....$8.25
Cheese Cakes variety of toppings ,
Variety of Wedding Pastries
Fruit Tarts, Éclairs, Brownies &Mint Brownies,
Lemon Bars &Cookies
(two desserts per guest, variety may be decreased depending on amount ordered)
Choice of Punch and a Mint Truffle
GOURMET DESSERT BUFFET....$12.25
Assortment of Chef Specialty Pastries
( 1 per person)
Gourmet Cakes, Cheese Cakes, Tortes & Pies (1 slice p/p)
Fresh Fruit
OR
Fresh Crudités Basket w/ Red Wine Vinaigrette Sauce
Herbed OR Apricot Brie & Crackers
OR
Domestic & Imported Cheese & Crackers
Choice of Punch and a Mint Truffle
ICE SCULPTURES...$250.00 & UP
|
Buffet quantities are one item per person
unless marked otherwise.
BUFFET MINIMUM PER PERSON.....$8.25
PRICES SUBJECT TO CHANGE
|
|
PLATED MENUS
Accompanied with your choice of Sparkling Punch, Sparkle Cranberry,
Fresh Lemonade or Raspberry Lemonade Served from our Beverage Fountain
Finished off with our own Signature Mint Truffle
One Tenderloin Beef w/Pesto Crostini
Baby Green Salad w/Candied Pecans, Green Apples, Flaked Parmesan & Honey Dijon Vinaigrette
$8.95
Two Mini Spinach Quiche
Fresh Fruit Wedge
OR
Arugula Salad w/Raspberry Vinaigrette
$8.65
Muffelatas Sandwich (Traditional New Orleans Sandwich)
Fresh Garden Salad w/Buttermilk Ranch
$8.45
Three Gorgonzola Beef Ravioli
Traditional Caesar Salad
$7.75
Turkey, Ham Mini Sandwich OR Chicken Salad Mini Croissant
Salad OR Fresh Fruit Wedges
$7.45
Two Mango Glazed Chicken w/Coconut Basil Cream Skewers
House Salad w/Balsamic Dijon Vinaigrette
$7.25
Two Chicken & Artichoke Mini Calzone w/Parmesan Cream
OR
Two Italian Sausages Mini Calzone w/Mozzarella
Traditional Caesar Salad
$6.95
Three Fontina & Pine Nut Tiny Pizzas
Traditional Caesar Salad
$6.95
Choice of Salad
Fresh Fruit Wedges
$6.95
ADD A PASTRY STATION FOR AN ADDITIONAL $230.00 PER 100
Assortment of freshly baked Eclaires, Regular & Mint Brownies,
Raspberry & Chocolate Cream Puffs
plus asorted flavors of Mousse
Substitutions on Salads only...additional cost may apply
 STATIONS MENU
Separate Buffet "Stations" is a great way to encourage your guest to stay longer & mingle.
Works well for small, intimate gatherings up to events with an extensive guest list.
FRUIT & CHEESE STATION...suggested amount: 3 + items
Fresh Fruit (in season)...$195.00/400
Out of Season (Oct.-Mar.)...$315.00/400
Herbed OR Apricot Brie en Croute w/ Crackers...$235.00/100
Hot Artichoke Dip w/Flatbread...$250.00/100
Imported & Domestic Cheeses w/ Crackers...$225.00/100
SALAD STATION...suggested amount: 2+ items
Baby Green Salad w/Candied Pecans, Green Apples, Flaked Parmesan & topped with Honey Dijon Vinaigrette...$195.00/100
Garden Salad w/Buttermilk Ranch...$135.00/100
House Salad w/Balsamic Dijon Vinaigrette...$145/100
Spinach Salad w/Apple Bacon Vinaigrette...$135.00/100
Traditional Caesar Salad...$135.00/100
Vegetable Pasta Salad...$195.00/100
Hors D'oeuvres Station...suggested amount: 3 + items
Brushetta w/Fresh Mozzarella Cheese
topped with Avocado & Tomato Salsa...$125.00/100
Chilled Jumbo w/Cocktail Sauce & Lemon Wedges...$260.00/100
Gorgonzola Beef Raviolis...$145.00/100
Loaded Mini Baked Potatoes....$145.00/100
Mango Chicken Skewers w/Coconut Basil Cream...$185.00/100
Meatballs in Heritage Sauce...$120.00/100
Rumaki...$90.00/100
Sausage Stuffed Mushrooms...$140.00/100
Teriyaki Chicken Skewers...$175.00/100
PASTA STATION - Action Station...$495.00/100
3 different types of Pasta served with 2 Sauces of your choice, Mix with a
Variety of Vegetables & Topped wiht Parmesan Cheese...Made to Order for each Guest
Bowtie / Linguini / Penne
Alfredo / Marinara / Pesto
CHAMPAGNE POTATO STATION - Action Station...$295.00/100
Mashed Potatoes Served in a Champagne Glass with Assorted Toppings
Butter / Garlic Butter / Sour Cream
Chives / Cheese / Bacon Pieces / Steamed Broccoli
ITALIAN STATION...suggested amount: 3 + items
Chicken Parmesan Tortellini's w/Basil Puree...$150/100
Fontina & Pine Nut Tiny Pizza...$115.00/100
Garlic Flat Bread Sticks...$75.00/100
Gorgonzola Beef Raviolis...$145.00/100
Italian Mini Sausage w.Mozzarella Calzone...$165.00/100
Traditional Caesar Salad...$135.00/100
ASIAN STATION...suggested amount: 3 + items
Asian Crab Cakes...$470.00/1000
Ahi Tuna Sushi Rolls...$125.00/100
Miso Soup (4 oz.)...$125.00/100
Shrimp Summer Rolls w/Lime Chili Sauce...$285.00/100
Spring Rolls w/Thai Peanut Sauce...$125.00/100
VEGETARIAN STATION...suggested amount: 3 + items
Arugula Salad w/Raspberry Vinaigrette...$205.00/100
Crisp Grilled Vegetables w/Balsamic Glaze...$145.00/100
Marinated Greek Skewer...$165.00/100
Spring Roll w/Thai Peanut Sauce...$125.00/100
Vegetable Samosas w/Mango Chutney & Mint Raitta...$110.00/100
SANDWICH STATION...priced per item.
Served w/Assorted Rolls & Appropriate Condiments
HOT CARVING STATION...choose 1 or 2 meats / Includes Chef @ Carving Station
Beef Tenderloin (2oz)...$650.00/100
Ham (2oz)...$295.00/100
Pulled Pork w/Orange Basil OR Traditional BBQ Sauce (2oz)...$275.00/100
Turkey (2oz)...$295.00/100
COLD STATION:
Chicken Salad OR Crab Salad on a Mini Croissant...$345.00/100
Gourmet Premade Sandwiches...$385.00/100
Pastrami, Swiss & Cole Slaw on Pumpernickel
Ham, Gouda & Honey Mustard on Sourdough Kaiser
Turkey, Bacon, Cheddar, and Basil Aioli on Whole Grain Roll
Premade Sandwiches w/Assorted meats on a Variety of Rolls...$345.00/100 (Turkey, Ham & Beef)
FRESH SEAFOOD STATION...suggested amount: 3 +
California & Vegetable Sushi Platter...$95.00/100
Chilled Jumbo Shrimp w/Cocktail Sauce & Lemon Wedges...$260.00/100
Mini Crab Cakes w/ Lemon Wedges (2oz)...$475.00/100
Oysters on the Half Shell w/Lemon Wedges & Tabasco...$275.00/100
Shrimp Cocktail Salad...$425.00/100
Shrimp Summer Rolls w/Lime Chili Sauce...$285.00/100
Smoked Salmon Tray...$240.00/100
Snow Crab Legs w/Clarified Butter & Lemon Wedges...$185.00/100
DESSERT STATION...suggested amount: 1 + item
Chef's Specialty Pastries...$255.00/100
Dessert Fountain: Choose 1: Dark, Milk, White Chocolate...$425.00
Dipping Items: Fresh Fruit/macaroons/Lady Fingers/Pretzels/Rice Krispies...$200/100
Variety of Pastries...$230.00/100
Mini Cheese Cakes/Eclaires/Berry & Cream Tarts/Choc & Raspberry Tarts/Rumballs/Regular & Mint Brownies
Scotty's Cake Brownies/Lemon Bars/Key Lime & Fresh Fruit Tarts/ Variety of Mousses
BEVERAGE STATION
Assorted Punch...$135.00/100
Sparkling Apple/Sparkling Cranberry/Lemonade/Raspberry Lemonade
Coffee Bar...$95.00/100
Custom Mock Tails (choice of three served from the bar)...$225.00/100
Customized for each Wedding
Hot Chocolate Bar...$165.00/100
Italian Sodas...$245.00/100 (served from the Bar)
Customized for each Wedding
Soft Drinks...$125.00/100 (served from the Bar)
Coca Cola Products
Add to an existing buffet
OR
Create your own
Vegan Menus upon request
$/100 = 100 pieces / p/p = per piece
A LA CARTE
Add to an existing buffet
OR
Create your own
Vegan Menus upon request
$/100 = 100 pieces / p/p = per piece
HORS D’OEUVRES
Hot
Petit Beef Pot Pies ……$205.00/100
Basil Raviolis stuffed
w/Ricotta&Peach ……$165.00/100
Stuffed Mushrooms: Sausage OR Crab.....$140.00/100
Teriyaki Chicken Skewers.....$175.00/100
Mango Glazed Chicken Skewers w/
Coconut, basil Cream…..$185.00/100
Meatballs in Heritage Sauce.....$120.00/100
Cheese Quesadilla w/your choice of
Chicken…$165.00/100 OR Beef…..$185.00/100
Mini Monte Christo Sandwich w/
Raspberry Marmalade…$165.00/100
Mini Chicken & Artichoke Calzone
w/Parmesan Cream…..$165.00/100
Five Star Lamb Egg Rolls…$285.00/100
Asian Crab Cakes …..$470.00/100
Rumaki.....$90.00/100
Hot Crab Dip & Flatbread.....$250.00/100
Hot Artichoke Dip & Flatbread.....$185.00/100
Chicken Parmesan Tortellini’s w/
basil puree…..$150.00/100
Gorgonzola Beef Raviolis……..$145.00/100
Mini Loaded Baked Potato…..$145.00/100
Fontina & Pine Nut Tiny Pizza…..$115.00/100
Herbed OR Apricot Brie en Croute w/ Crackers.....$235.00/100
Spring Roll w/ Thai Peanut Sauce $125.00/100
Spanikopita.....$175.00/100
Sweet Potato & Bacon Quicke.....$205.00/100
Vegetable Samosas w/
Mango Chutney & Mint Raitta… $110.00/100
Cold
Fresh Fruit.....$195.00/400 pieces in season
$315/ 400 pieces out of season Oct. - March
(approx 100 servings)
Fresh Vegetables w/ Spinach Dip.....$125.00/400
(approx 100 servings)
Crisp Grilled Vegetable w/ Balsamic Glaze.....$145.00/100
Fresh Crudités Basket w/ Red Wine Vinaigrette
Dipping Sauce…..$130.00
Domestic & Imported Cheese w/ Crackers.....$225.00/100
Brushetta w/ Mozzarella, Fresh Avocado
& Tomato Salsa.....$125.00/100
Ahi Tuna Sushi Rolls…..125.00/100
California & Vegetable Sushi Platter.....$95.00/100
Chilled Jumbo Shrimp w/ Cocktail Sauce
& Lemon Wedges.....$260.00/100
Smoked Salmon.....$240.00/100
Smoked Salmon on Pumpernickel Crostini...$195.00/100
Tenderloin Beef w/Pesto Crostini...$495.00/100
Marinated Greek Skewer….$165.00/100
Shrimp Summer Rolls w/ Lime Chili Sauce…$285.00/100
EXTRAS
Ice Sculputres....$190.00 & Up
Buffet Floral Arrangements.....$75.00 & Up
Floral Centerpieces |
SALADS
House Salad w/ Balsamic Dijon Vinaigrette .....$145.00/100
Fresh Garden Salad w/ Buttermilk Ranch.....$135.00/100
Spinach Salad w/Apple Bacon Vinaigrette.....$135.00/100
Traditional Caesar Salad.....$135.00/100
Greek Salad.....$205.00/100
Pasta Salad.....$195.00/100
Arugula Salad W/ Raspberry Vinaigrette… $205.00/100
Baby Green Salad w/ Candied Pecans, Green Apples,
Flaked Parmesan and a Honey Dijon Vinaigrette …$195.00/100
SANDWICHES
Tenderloin Beef w/ Pesto Crostini.....$4.95 p/p
Chicken OR Crab Salad Croissants.....$4.60 p/p
Ham, Beef OR Turkey filled Croissants.....$4.60 p/p
Add Tomato & Cucumber.....$.25 p/p
Muffelatas (Trad. New Orleans Sandwich) …$4.95 p/p
Ham&Gouda w/Honey Mustard
on Sourdough Kaiser.......$3.85 p/p
Pastrami, Swiss&Cole Slaw on Pumpernickel....$3.65 p/p
Turkey, Bacon&Cheddar w.Basil
Aioli on Wheat Grain Roll.....$3.85 p/p
ENTREES
Asian Crab Cake w/Lemon Wedges.....$6.85 p/p
Chicken Picatta......$6.25 p/p
Fillet of Sole Pinwheels....$8.50 p/p
Lemon Greek Chicken.....$5.25p/p
Herbed Chicken Provencal.....$6.25 p/p
Crab Cake w/ Lemon Wedges.....$6.85 p/p
Steamed Salmon Filet w/ Fresh Dill....$7.65 p/p
Roast Beef, Turkey OR Honey Baked Ham (6oz).....$6.60 p/p
Pork Loin w/ Raspberry Demi Glace OR
Orange Basil BBQ Sauce.....$6.10 p/p
Pork Loin stuffed w/Apples, Walnuts,
Cranberries, Blue Cheese Finished
Prime Rib with Au Jus (9oz)....$15.95 p/p
Beef Tenderloin....Market Value
BREADS
Mini Bagels, Muffins & Sweet Rolls.....$175.00/100
Variety of Fresh Baked Rolls w/ Butter….. $95.00/100
SWEETS
Chef’s Specialty Pastries..... $255.00/100
Chocolate Dipped Strawberries.....$220.00/100
(Long stemmed or out of season: add’l cost may apply)
Variety of Pastries.....$230.00/100 (listed above)
Gourmet Homemade Pies.....$395.00/100
Gourmet Cheese Cakes.....$435.00/100
Gourmet Cakes.....$435.00/100
VEGETARIAN ENTREES
**Vegan Menus upon request**
Vegetable Primavera w/ Farfalli Pasta.....$4.60 p/p
Mediterranean Roasted Vegetables w/ Basmatti Rice.....$4.60 p/p
BEVERAGES
Hot Wassail........$145.00/100guests
Hot Chocolate Bar.....$165.00/100 guests
Starbucks Coffee.....$95.00/100 guests
Soft Drinks...... .80 p/p ($125 min)
When added as an additonal drink option
or
When only drink available thru the event...$1.50 p/p
Italian Sodas.....$2.45 p/p $200 min
Sparkling Apple.....$135.00/100 guests
Sparkling Cranberry.....$135.00/100 guests
Lemonade......$135.00/100 guests
Raspberry Lemonade......$135.00/100 guests
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t 
**Our Signature Entree**
PETIT ENTREES OF BEEF TENDERLOIN
& STEAMED SALMON… $27.25
most tender cut of beef paired with our fresh herb
steamed salmon and finished with a
savory garlic reduction
GENOVESE STUFFED PORK CHOP.......$17.75
filled with mushrooms, parmesan cheese, garlic and
basil accompanied by a saffron-tomato jus
GREEK LEMON CHICKEN.......$17.75
pan seared chicken breast served with light citrus sauce
CHICKEN CORDON BLEU.......$17.75
a classic recipe, hand stuffed with hickory smoked ham
and provolone cheese, served with lemon cream
COUNTRY BAKED CHICKEN.......$17.75
chicken breast encrusted with olive oil and herb bread crumbs, smothered in a rustic country gravy
ROAST BEEF W/ PEPPERCORN SAUCE.....$18.75
fresh herb encrusted, slow roasted beef, sliced thin and served with a brandied green peppercorn sauce
ROAST PORK LOIN......$20.50
cured and roasted all day, sliced and served with your
choice of raspberry demi glace or zesty orange basil BBQ
PRIME RIB W/ AU JUS.......$ Market Value
buttery steak served with horseradish sauce and au jus
FRESH SALMON.......$22.95
Atlantic salmon filet steamed & sprinkled with
fresh herbs, complimented by a fresh lemon dill sauce
SHRIMP MANICOTTI ……..$23.75
homemade pasta stuffed with delicate shrimp,
asparagus and fontina cheese, served with
smoky rose sauce
SALMON WELLINGTON.......$24.25
filet rubbed with mushroom duxelle and wrapped in
flaky puff pastry
GRILLED VEGETABLE NAPOLEAN.......$18.95
mix of vegetables and greens grilled and layered
with a trio of sauces
OTHER VEGETARIAN OPTIONS
ARE AVAILABLE
The previous selections include your choice of
Garden salad or Fresh Fruit in Season;
Rice Pilaf, Roasted Garlic New Potatoes,
Mashed potatoes & Gravy or Steamed Rice;
choice of Beverage & Dessert
All entrees served w/ Chef Bryan’s
choice of Seasonal Vegetables & Heritage Gardens
Fresh Homemade Rolls
DESSERTS
BROWNIE SUPREME
CHEESE CAKE W/ TOPPING
MOUSSE (Chocolate, or Seasonal Berry)
CRÈME BRULEE
COUNTRY BREAKFAST………$15.25
fresh fruit, scrambled eggs, hash browns & your choice of ham , bacon, or sausage, chilled juice and muffins
WEDDING BREAKFAST BUFFET………..$16.75
scrambled eggs, petit pancakes, , sausage, mini muffins and bagels, fresh fruit and a variety of juices
*PLEASE ADD 20% SERVICE CHARGE & 7.85% SALES TAX*
PRICES SUBJECT TO CHANGE
Thank you for choosing Heritage Gardens.
We offer a relaxed, secluded atmosphere with
convenient parking. We take pride in over 39 years of experience in catering and look forward to helping
you make your luncheon enjoyable for all.
Saturdays, Sundays, and Holidays
are generally not available
A $250.00 non-refundable deposit is required
to reserve the date and time. For 50 or more guests
there is no room charge, (Monday – Friday).
A $250.00 room charge applies for under 50 guests.
The dining room is available for 2 ½ hours from the time
of arrival. The building must be vacated by 3:00 p.m.
Dressing rooms are available for $30.00 each.
Fresh floral centerpieces may be rented for
$6.00 per table.
Candles must be approved in advance by
Heritage Gardens
Menu selection is required 4 weeks prior and a
minimum guaranteed count is required 7 days prior.
We will be prepared to serve 10% above your final count
at the per person price. Select one menu for the
entire group. Vegetarian and specialty menus are
available, there may be an additional charge.
Room set-up arrangements are needed 7 days prior. Audio/Video equipment available,
additional charges may apply.
Heritage Gardens will provide all food and non-alcoholic beverages.
Wine Service is available. A corkage charge of $15.00
per standard bottle will apply. Bar service is available at $6.00 per person ($600.00 min.), which includes wine service, chilling, corkage, glassware, mixers, & bartender
for a 3 hour service period. All alcohol must be provided
by the client. See Heritage Gardens alcohol policies.
Payment is due is due immediately following luncheon.
**Our Signature Entree**
PETIT ENTREES OF BEEF TENDERLOIN
& STEAMED SALMON… $27.75
most tender cut of beef paired with our fresh herb steamed salmon and finished with a savory garlic reduction
GENOVESE STUFFED PORK CHOP.....$19.75
filled with mushrooms, parmesan cheese, garlic and basil accompanied by a saffron-tomato jus
GREEK LEMON CHICKEN.......$19.75
pan seared chicken breast served with light citrus sauce
CHICKEN CORDON BLEU.......$19.75
a classic recipe, hand stuffed with hickory smoked ham
and provolone cheese, served with lemon cream
COUNTRY BAKED CHICKEN.......$19.75
chicken breast encrusted with olive oil and herb bread crumbs, smothered in a rustic country gravy
ROAST BEEF W/ PEPPERCORN SAUCE....$20.95
fresh herb encrusted, slow roasted beef, sliced thin and served with a brandied green peppercorn sauce
ROAST PORK LOIN......$22.50
cured and roasted all day, sliced and served with your
choice of raspberry demi glace or zesty orange basil BBQ
CORNISH GAME HEN.......$23.75
marinated overnight, grilled, finished with a
blueberry-ginger glaze
LEG OF LAMB W/ MINT JELLY.......$25.25
herb encrusted, seared and braised, with spinach and rosemary in natural jus
PRIME RIB W/ AU JUS.......$ Market Value
buttery steak served with horseradish sauce and au jus
FRESH SALMON.......$25.25
Atlantic salmon filet sprinkled with fresh herbs and steamed complimented by a fresh lemon dill sauce
SHRIMP MANICOTTI …….$25.75
homemade pasta stuffed with delicate shrimp, asparagus and fontina cheese, served with smoky rose sauce
SALMON WELLINGTON.......$26.25
filet rubbed with mushroom duxelle and wrapped in
flaky puff pastry
ROASTED DUCK (½ breast).......$28.95
Seared duck breast with a red wine
and whole grain mustard sauce
GRILLED VEGETABLE NAPOLEAN.......$20.95
mix of vegetables and greens grilled and layered with a
trio of sauces
OTHER VEGITARIAN OPTIONS
ARE AVAIABLE
The previous selections include your choice of
Garden salad or Fresh Fruit in Season;
Rice Pilaf, Garlic Buttered New Potatoes,
Mashed potatoes & Gravy or Steamed Rice;
and your choice of Beverage & Dessert
All entrees served w/ Chef Bryan’s choice of
Seasonal Vegetables &
Heritage Gardens Fresh Homemade Rolls
DESSERTS
BROWNIE SUPREME
CHEESE CAKE W/ TOPPING
MOUSSE (Chocolate, or Seasonal Berry)
CRÈME BRULEE
*PLEASE ADD 20% SERVICE CHARGE & 7.85% SALES TAX*
PRICES SUBJECT TO CHANGE
Thank you for choosing Heritage Gardens.
We offer a relaxed, secluded atmosphere with
convenient parking. We take pride in over 39 years
of experience in catering and look forward to helping
you make your dinner enjoyable for all.
In addition to menu prices, a facility charge will apply.
A $1000.00 non-refundable deposit is required
to reserve the date.
A minimum of 75 guests is required.
Select one menu for the entire group.
Vegetarian and specialty menus are available,
there may be an additional charge.
Menu selection is required 4 weeks prior and
a minimum guaranteed count is required 7 days prior.
We will be prepared to serve 10% above your
final count at the per person price.
Room set-up arrangements are needed 7 days prior. Audio/Video equipment is available,
additional charges may apply.
Heritage Gardens will provide all food
and non-alcoholic beverages.
Wine Service is available. A corkage charge of $15.00
per standard bottle will apply. Bar service is available
at $6.00 per person ($600.00 min.), which includes
wine service, chilling, corkage, glassware, mixers, & bartender for a 3 hour service period.
All alcohol must be provided by the client.
See Heritage Gardens alcohol policies.
Payment is due 7 days in advance.
Additional guests served must be paid for immediately following the dinner.
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ontent
FAQ
When Should I Book? |
The time varies drastically depending on the day of the week and the month. Yes it is true that we usually have some days booked as far out as about 15 months, but that generally only occurs on a few Saturdays in the summer months.
Friday's and Saturday's in the summer tend to book first (approximately five to seven months out) but we often don't book the weekdays (Monday - Thursday) until three to four months out.
And don't forget about cancellations! We never know when a date might cancel, which is why we sometimes have an opening on a Saturday evening in June, only four months (or even less) out. Click here to check recent cancellations and special discounts.
So, if you've heard that Heritage Gardens is booked months in advance, don't give up until you check, as the date you want might be open after all.
Why Doesn't Heritage Gardens
Offer A Package? |
We haven't seen a package that favors the customer and virtually all packages come with restrictions i.e. "up to 3 bridesmaid's bouquets (flowers in season)" or "these cakes to choose from" etc. Will you receive a fair credit for unused "package" items? Why not just tell you exactly what you are paying for each item ordered? And what price are you actually paying for the facility? If you want some help deciphering a package, give us a call or drop by. You may be surprised at what a little homework on package "deals" will reveal. |
Who Pays For What? |
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There are some variations of the assumption of expenses, and as most etiquette books acknowledge, local customs sometimes vary from the traditional "Emily Post" or "Amy Vanderbilt" rules of etiquette. Today the groom's family and/or the couple may offer to share the costs of the reception. If the groom's family would like to invite more guests or would prefer a more elaborate reception than the bride's family has planned, an offer of payment would be expected.
We suggest that the first step in planning a wedding is for the bride and her parents to discuss their hopes, dreams, expectations and finances for this important day. Next, the bride and/or her parents should discuss with the groom and his parents their ideas, feelings and especially finances. Communication in the early planning stages about these issues may prevent many disagreements and heartaches.
In Utah, the majority of the traditional guidelines still apply.
THE BRIDE:
- The Ceremony and Reception facility/location
- Catering
- Liquor, Champagne, & related services*
- The printing of Invitations, Enclosures, RSVP's, Thank You cards, etc.
- The Wedding Cake
- The Photographer & Videographer
- The Wedding Dress and Accessories
- Bridesmaids, Flower Girl, & Bride's Mother Dresses
- Bridesmaids Bouquets, Flower Girl Basket & Corsage for Guest Book Attendant
- Corsages & Boutonnieres for other family members as desired
- Floral Arrangements & Decorations for Ceremony/Reception
OPTIONAL
- Limousine or Transportation to and from Ceremony/Reception
- Announcement Party
- Bridal Trousseau
- Transportation and Lodging for out-of-town Wedding Attendants & Guests
- Favors given to Wedding Guests
THE GROOM:
- The Wedding Luncheon or Rehearsal Dinner
- The Tuxedos for the entire Wedding Party
- Boutonnieres for the Wedding Party & Boutonnieres for any other family members or persons desired
- The Bridal Bouquet, Mother's Corsages, Grandmother Corsages & Corsages for any other family members desired
- Fee for Marriage Licence
- Fee for Judge or Minister
- Honeymoon
*ALCOHOL
- The serving of alcohol at weddings in Utah can be a sensitive issue. If the host or the bride's family is not comfortable serving alcohol but has agreed to allow alcohol to be served only because the groom and/or his family has requested it, common sense would suggest that the groom's family pay for the alcohol and related fees.
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Who's party is it anyway? |
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We have heard many a bride exclaim in frustration, "It's my wedding!" Well, it is the bride's wedding. However, in our opinion the wedding reception is really the parents' party. More specifically, the bride's parents as they traditionally issue the invitations and host the event. The reception expenses are usually paid by the bride's parents, and generally the parents invite the majority of the guests.
A note to the Groom's parents: Let's face it, you are last on the list. Traditional etiquette does not even require your names to be included on the invitation. It probably isn't fair. You love your son and feel that you have a stake in the reception also. However, unless the bride's parents have accepted your offer to share the reception expenses, etiquette would imply that you basically be supportive and show up. In most cases, you should wait until asked to offer your suggestions. Don't make the planning uncomfortable by forcing your opinions on the bride and her parents.
A note to the Bride's parents: As mentioned, in our opinion it is your party, but we don't want to imply that you should not consider the bride's wishes or the groom and his parents' ideas as we also believe that feelings are often more important than etiquette. |
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THINGS TO CONSIDER
Conte
The following “Things to consider” is the result of over 30 years of experience with weddings and receptions. We believe that the more informed you are, the less chance there is of encountering problems. Yes, Heritage Gardens is a business, but even so, we feel a very real responsibility to help make your wedding day absolutely perfect.
Heritage Gardens is a full service facility offering catering, bar service, invitations, wedding cakes and flowers. Although it is required that the catering/bar service be provided by Heritage Gardens, it might be to your advantage to allow us to also provide the cake, flowers and invitations. Among other things it makes planning more convenient and often saves considerable time and travel.
WEDDING CAKES AND FLOWERS: When Heritage Gardens provides the cake and the flowers there is no delivery time or location for you to coordinate. Your contract guarantees the building at a specific time (for evening events, usually 4:00 p.m.). The same time applies to who ever delivers your cake or flowers. We often book daytime functions, which makes it impossible for us to accept cakes or flowers before the time agreed upon. Also, as per your contract, you agree to pay $100 per hour should you or anyone with whom you contract with, arrive before the specified time. (This fee is an incentive to prevent you or your florist / baker from interrupting an event such as a ceremony earlier the same day as your reception.) On dates when there is not an earlier function, we schedule photo shoots, maintenance, repairs and the building is still available to prospective customers for their perusal until your contracted time. Children that occasionally accompany prospective customers love to touch freshly decorated wedding cakes and play with the flowers that have been left here for the evening reception. Heritage Gardens does not accept responsibility for cakes, flowers, or anything else delivered before the contracted time as indicated on your deposit contract, although in the interest of customer service and convenience to the wedding party, a Heritage Gardens employee may accept a delivery before the agreed time.
Another fairly common problem arises when your florist arrives before you do and simply drops the cake flowers or buffet table flowers in a bucket then leaves. This almost always comes as a surprise to the wedding party.
We can’t emphasize enough, our concern that you or anyone you contract with, doesn't intrude on an earlier function such as a ceremony. If you are going to use another baker or florist, please explain that Heritage Gardens can not allow delivery earlier than the time indicated in your contract and that you have agreed to pay $100 per hour should they arrive early. When you are one of several deliveries, your delivery time may be impossible for them to guarantee. There is not much room for error, because if the delivery is early there may be problems or additional fees as described above and if it is late, it can delay the reception or ceremony, in addition to the considerable stress of not knowing when the provider will arrive.
If you are considering taking on the task of providing the cake, flowers or decorating yourself, please be realistic about the time you will require, the building availability and the fact that you will probably be needed for pictures and/or other details. Even if you are a super hero, will the stress be worth it?
INVITATIONS: There are several things to bear in mind before ordering your invitations through another printer. The time needed for and in-between the rehearsal, ceremony, photographs and the reception must be considered. The number of guests invited will have an impact on the times involved. Have you invited everyone to the ceremony when the chapel only seats 75? Have you invited 300 guests to all arrive at seven o’clock when you really want them to spread themselves out over two or three hours? Will two hours be long enough for you to greet the number of guests invited, or will two hours just assure that your guests wait in line longer than necessary?
We don’t require that you be an exceptional proofreader (except for the names, as names often have unique spellings). We take responsibility for the rest of the spelling and of course we’ll help you with etiquette on the wording. Most of the invitations that we offer require the normal amount of postage. We recommend, however, that you check with your post office for postage requirements. Sometimes the slightest increase in weight or size may require extra postage.
DECORATIONS, PROPS, STAGES, PIANOS, BUILDING SET UP, ETC: Included in the planning of your wedding/reception will be the building set up. This usually occurs by walking thru the building with our coordinator. At this time the building set up will be noted. Problems often arise when your florist/decorator is not involved at this meeting. On the day of the reception, occasionally florists/decorators arrive with different ideas. Heritage Gardens is placed in an awkward position when the florist/decorator either asks us to change the set up or proceeds to change it without our knowledge (or help) which can result in additional charges should he/she damage any decorations or other property. Sometimes the new set up does not accommodate the reception well, or results in hurt feelings should the bride not agree.
We ask that our permanent decorations including centerpieces, not be removed or altered without permission. (Your ribbons/bows around the centerpiece vases are welcome and if you desire, our florists or hostess will place them.)
Unless other arrangements are agreed to by Heritage Gardens on your deposit contract, anything brought into the facility must be removed that evening as the building is cleaned and set up for the next function during the night. Depending on the time of our next function we may be able to work out a pick up time for the next day, but it is possible that expensive items may be stored outside, unprotected from theft and the weather (as per your deposit contract) if other arrangements have not been agreed to by Heritage Gardens.
CANDLES: Due to local fire codes (no open flames) and concern for damage, candles are not permitted without prior authorization. Unity candles for the ceremony are permitted.
LUNCHEONS: A verbal suggestion to the coordinator that you might want to have the luncheon earlier that same day will not guarantee that the time will be available. Luncheons require a separate deposit and contract.
TUXEDOS: Insist that everyone that will be wearing a tuxedo try it on at the tuxedo store when they pick it up. Any problems can easily be remedied then. Waiting until 30 minutes before the ceremony/reception (as guys often do) to try on the tux for the first time is like asking for trouble!
PHOTOGRAPHY: Photographs are an important part of your wedding. Your photos will capture cherished moments of the wedding day and help rekindle memories for years to come. We suggest that in searching for your wedding photographer you consider more than just the quality of his/her work: Consider also the compatibility of your personalities. A good photographer will capture the important aspects of your wedding without controlling the event. If your photographer recommends a schedule you are not comfortable with, don’t be eager to agree without first understanding the reason. Is he/she trying to make the reception run smoother for you, or just easier for them?
Any photographer will need time to pose and shoot the wedding party as well as the wedding couple (usually at least an hour). Be sure to plan enough time for the photographer to comfortably take all the photographs you would like, taking into consideration the fact that schedules tend to run a little late. When scheduling your photographer, also take into account building availability, time to dress and the start time of the ceremony and/or reception. We feel that the hotographers/videographer we recommend are sensitive to all the important aspects of the wedding day, not just the photos.
P.S. If guests are going to be present during the taking of photographs following the ceremony, be sure they are made comfortable. If the main buffet or dinner is not scheduled to serve until later, it is a good idea to provide light appetizers and/or bar service during this time.)
BACKGROUND MUSIC: Heritage Gardens will provide background music (CD’s) through the building sound system if desired. A baby grand piano is available upstairs on the landing. The piano cannot be moved to the main floor. (It’s less expensive to rent a piano for the evening.) We can recommend some musicians/bands or DJ’s, however their fees are your responsibility and will not be included on your Heritage Gardens bill.
CEREMONY REHEARSALS: Generally rehearsals cannot take place during the evening (i.e. the night before the ceremony), as most evening dates are booked for receptions. Often a rehearsal dinner will be held the evening before the wedding, even if the rehearsal is not. We propose that the rehearsal take place approximately two hours before the ceremony. (Most rehearsals take less than a half an hour.) If the bride does not want to see the groom on the wedding day before the ceremony, we suggest that the bride arrive a few minutes before the groom and meet with our coordinator to work out the details of the procession. The bride can then relax in her dressing room while we rehearse with the rest of the wedding party.
One of the advantages of having the rehearsal just before the ceremony is that all the key people arrive for the rehearsal and then generally stay for the ceremony, which eliminates the possibility of having to wait for members of the wedding party who may be in rush hour traffic or just running late. Also, having just rehearsed, instructions are not as readily forgotten which is especially helpful when children are involved. (Our coordinator will be at the ceremony to prompt the participants regardless of when the rehearsal took place, however.) Other times may be available for the rehearsal, generally in the mornings or early afternoons. There is a $50 charge for rehearsals before or after regular office hours (Mon-Sat 10:00 a.m. to 4:00 p.m.). Rehearsal times other than during the time provided in the deposit contract are subject to change until two weeks before the rehearsal.
Heritage Gardens will provide the ceremony music (CD’s) and microphone if desired. We have an ample selection of traditional wedding and classical music. You may, of course, provide your own music. There is a baby grand piano available upstairs, on the landing, however you are responsible to provide musicians. The piano cannot be moved to the main floor. As ministers/judges and performers rarely attend rehearsals, you might want to ask them in advance if a microphone is preferred so we can have it ready and sound tested before your guests arrive. For a chapel ceremony, a microphone is usually not necessary, but some judges/ministers and performers are more comfortable using one anyway. For a garden / reception room ceremony, we will have a cordless microphone ready, sound tested and adjusted.
If you actually read this far, congratulations! You have increased the odds of having a trouble free wedding/reception. |
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