This Tasting Event will be quite different than we have held prior to this year. Instead of our typical open house tastings, with a buffet and vendors, this will be more like eating in a restaurant. Think of it as a fun date night! When you buy your ticket, you will select a time slot and the Entree you would like. Masks will be required as you enter and can be removed once you are seated. You can still wander around the venue, but we ask that you put your mask back on and maintain distance from other guests. Spots will be very limited, but we hope to hold these events more often now that we have determined how to do it safely.

Tasting Menu


Bacon Wrapped Shrimp
Artichoke & Spinach Dip
Steak Sate

Baby Green Salad
with Honey Poppy Dijon Dressing

Entree Choice
Blackened Salmon
with Asparagus & Wild Rice Pilaf
Pesto Chicken
with Broccolini & Parmesan Risotto
Cheri’s Short Rib
with Roasted Carrots & Fingerling Potatoes

Gayle’s Rolls

Creme Brulee
Raspberry Puff